Lyon is the third-largest city and second-largest urban area of France. It is located at the confluence of the rivers Rhône and Saône, about 470 km south of Paris and the inhabitants are called Lyonnais.
The Rhône and Saône converge to the south of the historic city centre, forming a peninsula – the “Presqu’île” – bounded by two large hills to the west and north and a large plain eastward.
The northern hill is La Croix-Rousse, known as “the hill that works” because it was home to many small silk workshops, for which the city has long been renowned.
The western hill is Fourvière, known as “the hill that prays” as it is the location for the famous Notre-Dame de Fourvière basilica, several convents, and the Archbishop’s residence.
If you are interested in food and cooking, you’ve come to the right place. Lyon is known as “the gastronomic capital of the world”, to a large extent due to Paul Bocuse who made the Lyonnaise cuisine into a worldwide success and also gave name to Bocuse d’Or (the Concours mondial de la cuisine), the “world chef championships” which is held every second year in Lyon.
If you’re interested in wine, two of France’s best known wine-growing regions are also located near the city: the Beaujolais region to the north and the Côtes du Rhône region to the south – both definitely worth a visit.
The city is filled with amazing sites in addition to the ones already mentioned, such as (in historical order):
Lyon also has a number of fantastic museums worth a visit, e.g.:
To cut a long story short – it’s not about what you can do in Lyon, it’s all about what you decide to put on the to-do-list when going there!